Enjoy a December sunny Saturday lunch by the sea with a 6-course gourmet menu paired with 4 exclusive, handpicked premium wines. From the crisp and elegant Roger Goulart Extra Brut Gran Reserva 2019 to the rare, floral La Mujer del Caballo Azul, the rich and bold Pago de los Capellanes Crianza 2021, and the luscious, honeyed Sauternes vintage Carmes de Rieussec 2017 from the renowned Château Rieussec, taking you through a savory journey through time and wine.

Other drinks included in the menu: Water and coffee.

More info and booking HERE